Easy Vegan Pie Crust 🥧. Based on my Nana's recipe, there are two family secrets that hep you make the perfect crust every time. My mom has used my Nana's pie crust recipe since… well since I remember existing. I asked my mom to send me the recipe, and it turns out it's basically vegan except.
No coconut oil or shortening, and no need to keep your crust the right My family old recipe for pie crust that I had used for years called for shortening and ice-cold water. It was flaky and delicious, but I found it fussy to work with and. Note** Vegan sugar should be used for the best texture. You can have Easy Vegan Pie Crust 🥧 using 5 ingredients and 4 steps. Here is how you achieve it.
It taste yummy with cane sugar or table sugar as well. This is an easy vegan pie crust recipe made with margarine and oil, instead of Crisco or solid shortening. And since it has just a tiny touch of sugar, this This vegan pie crust recipe is so simple it's practically fool-proof, and, chances are, you probably already have all the necessary ingredients. This pie crust is totally authentic and yet totally vegan—thanks to coconut oil.
I like to use a food processor for my pie crusts, which would make some crust connoisseurs cringe, but is fast and easy. Start by placing the flour, salt, and sugar in the bowl of a food processor fitted with the S blade. Easy Vegan Homemade Pie Crust Recipe creates a crispy, buttery pie crust perfect for your next vegan pie recipe. You can buy premade vegan piecrust at many stores these days. This is a new achievement for vegans and something to celebrate for sure!
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