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How to Cook Perfect Vegan chocolate pie

Posted at April 14, 2020 17:51 by admin in Recipes Ideas

Vegan chocolate pie. This magic is creamy, rich, smooth like the best chocolate pudding-meets-mousse-meets-chocolate. This is the best vegan chocolate pie with two surprising ingredients which are actually healthy! When in Bali last year we stumbled upon this Not all mud pies are made equal – this I now know.

Vegan chocolate pie The filling for vegan chocolate pie is so ridiculously easy, you won't believe it! Unlike traditional chocolate pie filling, there is no whisking on the stove, trying to get that pudding just right. Vegan Chocolate Pecan Pie with Dates and Chai spice. You can cook Vegan chocolate pie using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegan chocolate pie

  1. Prepare of For the crust:.
  2. You need 4 of units dried apricots.
  3. Prepare 3 of units dates (no seeds).
  4. It’s 200 g of Brazilian nuts or almonds.
  5. Prepare 2 tablespoons of coconut oil.
  6. You need 3 tablespoons of shredded coconut.
  7. It’s of For the filling:.
  8. You need 200 g of dark chocolate (vegan).
  9. It’s 150 g of coconut milk.
  10. It’s 20 g of sugar (opcional).
  11. You need of For the jam:.
  12. You need 250 g of strawberries (frozen or not).
  13. It’s 200 g of raspberries (frozen or not).
  14. It’s of Sugar as much you like.

All the pecan pie with chocolate. This creamy vegan chocolate pie is the perfect pie for your holidays. This no-bake Healthy Vegan Chocolate Pie recipe is lusciously creamy and intensely chocolatey! It's like French Silk Pie only better for you!

Vegan chocolate pie step by step

  1. In a food processor, put all the ingredients for the crust and process until it looks like crumbs..
  2. Put the crust in a pan with removable bottom and press with your fingers all over the bottom and sides. You can put in small pans too, it looks cute.
  3. Take it to the oven (180° C, pre heated) until it looks golden. Let it cool..
  4. Heat the chocolate and coconut milk until it gets creamy. Mix in sugar. Let it cool and pour over the pie. Take it to the fridge to get firm..
  5. Make the jam: mix the berries and sugar and cook until they get almost melted. Smash them to jam texture. Let it cool. Pour over the pie and take it to the fridge. Serve cool..

It's gluten-free, dairy-free, and vegan with a refined sugar free. It's so silky and delicious, no one would ever guess it's dairy-free and soy-free! This Vegan Chocolate Pie is really easy to make, super indulgent and secretly healthy! A chewy, crunchy chocolate crust with rich, creamy chocolate filling topped with fluffy clouds of coconut. This vegan pie combines a thick, creamy, chile- and cinnamon-laced pudding from Mark Bittman with a graham cracker crust adapted from the Vegan Mexican Chocolate Pie.

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