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How to Prepare Perfect Misr wot (Ethiopian red lentil stew – vegan)

Posted at August 8, 2019 9:40 by admin in Recipes Ideas

Misr wot (Ethiopian red lentil stew – vegan). One of Ethiopia's most famous vegetarian dishes, Misir Wat showcases lentils unlike anything else, the incredible flavor will blow you away! The flavor is simply out of this world! Vegetarian-friendly and so delicious that even devout carnivores won't miss the meat!

Misr wot (Ethiopian red lentil stew - vegan) Here's an easy Instant Pot and stove recipe for one of the signature vegetarian dishes in Ethiopian cuisine. 'Wat' or 'Wot' is an Ethiopian style. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. You can have Misr wot (Ethiopian red lentil stew – vegan) using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Misr wot (Ethiopian red lentil stew – vegan)

  1. Prepare 1-2 T of olive oil.
  2. It’s 1 c of diced yellow onion.
  3. Prepare 6 cloves of garlic, minced.
  4. Prepare 1.5 T of berbere spice powder.
  5. Prepare 1 c of diced tomatoes (or 1 large tomato diced).
  6. It’s 1 c of red lentils.
  7. You need 3 c of vegetable stock.

If you would to further support and help us. You can serve this comforting, thick lentil stew along with braised greens, as a side dish to meat or chicken, or scoop it up with pieces of injera (Ethiopian This recipe uses our Berbere spice blend, an essential component of Ethiopian cuisine. The blend is spicy and aromatic — a mix of chiles and spices. Continuing my Ethiopian theme from last week, here is another recipe from their vegan cuisine.

Misr wot (Ethiopian red lentil stew – vegan) instructions

  1. Set pressure cooker to sauté and cook onion 3-5 min until starts to soften, then add garlic and cook for a minute more. Add 1 T berbere, tomato, lentils, and stock. Stir well..
  2. Lock lid. Set to high pressure and clock for 10 min..
  3. Add remaining berbere powder to taste..

Misir Wot, is a creamy (yet creamless) and spicy red lentil dish. It is almost exactly the same as Indian dal, except for the addition of "berbere" seasonings. If you think lentils are bland and boring, you need to try this. This is one of many variations of Ethiopian lentils, and it's so full of flavors. It kinda reminded me of the Vegan Dal Makhani I posted earlier – warm, hearty, and spicy.

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