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Easiest Way to Cook Tasty Kaddu ki kheer (lauki) # Ramzan special !!

Posted at December 26, 2019 10:57 by admin in Recipes Ideas

Kaddu ki kheer (lauki) # Ramzan special !!. Kaddu ki kheer is a hyderabadi special dessert made using milk and kaddu. Lauki ki kheer is a traditional North Indian sweet. Also present is a step-by-step procedure with images.

Kaddu ki kheer (lauki) # Ramzan special !! It tastes delicious and looks colorful. Today iam sharing a simple kaddu ki kheer recipe called as gummadikaya payasam in my mother tongue. It is simple to prepare and great to taste and can be prepared during any festive. You can have Kaddu ki kheer (lauki) # Ramzan special !! using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Kaddu ki kheer (lauki) # Ramzan special !!

  1. It’s 500 grams of Kaddu.
  2. You need of Milk 1.5 litters.
  3. It’s of Sago seeds (sabudana)3-4 tablespoon full.
  4. It’s 1 teaspoon of Cardamom powder.
  5. It’s of Green food colour few drops (foster Clark’s).
  6. It’s of Pistachios for garnishing.
  7. It’s of Condensed milk 350 ml (one tin box).
  8. You need of Mawa (khoya) optional in abroad it’s difficult to find if we prepare @ home it’s well & good.

Then you just have to try the Kaddu ki Kheer, an Indian dessert that is an absolute winner with those who have a sweet tooth. can we put custard powder also in kaddu ki kheer. Turns out very rich, tasty and especially good when served chilled. pumpkin is known as parangikai in Tamil and kaddu in Hindi. Squeeze out excess water from the grated pumpkin. Kaddu ki Kheer is a sweet preparation made by cooking together the grated kaddu or white pumpkin with milk and sugar.

Kaddu ki kheer (lauki) # Ramzan special !! instructions

  1. Firstly wash & soak sago seeds for two hours.
  2. Then wash,peal & grate the kaddu using coconut grater so that it will be nicely grated using thin side and keep it in ice cubes water very cold until we proceed to next step of cooking or it will turn black.
  3. Besides Keep milk for boiling in a wok boil it until it’s raw smell is finished.
  4. Now just add grated kaddu to the milk let it boil till it’s soft and keep stirring or else milk will stick underneath.
  5. Once kaddu is soft just add condensed milk, food colour, sago seeds, cardamom powder, (mawa if u add it’s optional).
  6. Cook for more 10-15 minutes on low flame keep stirring in between then off the flame let it come to room temperature.
  7. Then refrigerate it for 3-4 hours.
  8. It’s ready to serve cold while serving garnish it with roughly chopped pistachios and enjoy with ur loved ones !!!!!!.
  9. Tip of the day: if u use mawa if it’s readymade for market add while garnishing or else add while cooking. U can also garnish using sliver paper (warq) and can also add few drops of rose essence..

Relish the kheer with chopped nuts and raisins as garnish. Kaddu ki Kheer recipe – How to make Kaddu ki Kheer. Collection of Kheer Traditional Indian Mithai. Lauki ki kheer & Navratri vrat: As Navratri is going on, many people keep fasting during these nine days. So I thought of sharing a sweet recipe for vrat.

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