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Recipe: Delicious Vegan Haggis

Posted at December 2, 2019 0:40 by admin in Recipes Ideas

Vegan Haggis. But vegetarian haggis, well, that's another matter entirely. This impressive dish will be a triumph at your Burns Night supper. Tesco is stocking vegan haggis ahead of Burns night on Friday.

Vegan Haggis Celebrate Burns Night properly with this delicious veggie haggis filled with lentils, mushrooms and seasoning. As if we haven't offended the Burns Night traditionalists enough, one company has taken its vegan haggis. After visiting Scotland and loving the Vegan Haggis I tried there, I wanted to share the recipe with all of you! You can cook Vegan Haggis using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegan Haggis

  1. It’s 75 grams of finely chopped mushrooms.
  2. Prepare 75 grams of brown lentils soaked for 2-3 hours.
  3. Prepare 50 grams of oatmeal soaked for 1 hour.
  4. You need 50 grams of kidney beans soaked and cooked.
  5. You need 25 grams of coconut oil.
  6. You need 150 grams of grated carrot.
  7. Prepare 2 cloves of garlic peeled and chopped.
  8. You need 150 grams of onions peeled and finely chopped.
  9. You need 1 tbsp of rapeseed oil.
  10. It’s 1 tbsp of soy sauce.
  11. You need 1 tsp of garam masala.
  12. Prepare of Sea salt & black pepper.

This recipe I adopted from Henderson's. See more ideas about Vegan, Vegetarian haggis and Food. This vegan haggis is perfect comfort food for any cold winter night. It's especially festive for a Burns Night supper, celebrating the great.

Vegan Haggis step by step

  1. Cook the soaked lentils until tender..
  2. Sauté onion and garlic with the oil until soft. Add the garam masala and soy sauce to season..
  3. Add the brown lentils and carrots to the seasoned onion and garlic until the carrots are softened..
  4. Add the mushrooms and allow to soften. Pour in the cooked kidney beans..
  5. Add the drained oatmeal to the mixture to give body to the haggis..
  6. Combine everything well into an even mixture and cook through for 15 minutes..
  7. Serve with clapshot. (mashed potato and turnip in the original recipe. Mashed potato and parsnip is used in this version.).

An easy and delicious nut loaf made with vegetarian haggis (which is suitable for vegans) and red lentils, nuts and spices. Vegan Haggis & Red Lentil Nut Loaf. This easy vegan haggis is chock full of spiced vegetables, lentils and wholegrains. Perfect for your Burns Night Supper! A simple Vegetarian haggis recipe for you to cook a great meal for family or friends.

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