You can have Ceviche Shrimp using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Ceviche Shrimp
It’s 1 lb of peeled small shrimp.
You need of Kosher salt.
Prepare 1/4 tsp of baking soda.
Prepare 2 tbsp of lime juice.
It’s 3 tbsp of mayo.
You need 2 tsp of extra virgin olive oil.
You need 2 tbsp of ketchup.
Prepare 1/4 cup of finely minced onion.
It’s to taste of Hot sauce.
It’s 1 tbsp of minced parsley (cilantro).
Prepare of Fresh ground black pepper.
You need of Crackers (saltine).
Ceviche Shrimp step by step
Toss shrimp, 1 tsp kosher salt, and baking soda to coat. Refrigerate for 15 min..
In medium bowl, mix 1 tbsp lime juice, mayo, oil, ketchup, and onion. Add hot sauce, parsley / cilantro, salt and pepper to taste..
Put shrimp in medium pot and cover with 3 cups cold water. Add 1 tbsp salt and 1 tbsp lime juice. Put on medium heat until water is barely steaming, and 170. Maintain temp. Cook until pink and firm to the touch (~7 min). Drain, rinse under cold water, spin dry..
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