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How to Prepare Appetizing Sweet Vegan Pumpkin Pie

Posted at March 14, 2020 1:03 by admin in Recipes Ideas

Sweet Vegan Pumpkin Pie. Crisp crust, flavorful pumpkin center – perfect for holiday meals. Mega flavorful Super pumpkin-y Firm Incredibly moist Perfectly sweet Subtly spiced & Seriously PERFECT. Contrast the filling against the perfectly.

Sweet Vegan Pumpkin Pie Even better, this vegan pumpkin pie tastes best when made ahead of time making perfect for a stress-free Thanksgiving dessert. It's sweet, but not too sweet, creamy, pumpkin-y, full of seasonal spices, and just all-around ridiculously good. It's truly the BEST go-to easy vegan pumpkin pie recipe ever! You can have Sweet Vegan Pumpkin Pie using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sweet Vegan Pumpkin Pie

  1. Prepare 1/4 cup of flaxseed.
  2. You need 1 can of easy pumpkin pie mix.
  3. You need 1 tbs of corn syrup.
  4. It’s of Small amount of cashews.
  5. You need 1 tbs of honey.
  6. It’s 4 tbs of agave nectar.
  7. It’s of Pie crust.
  8. You need 1 tbs of canola oil.
  9. It’s 1 Can of coconut milk.
  10. Prepare 1/4 cup of sugar.
  11. You need 1 tsp of baking soda.
  12. Prepare 1 tbs of flour.

Everyone needs a vegan pumpkin pie recipe that passes the test from all our non vegan friends and family. The one dessert on the Thanksgiving Dessert Table that will be under much scrutiny is the Vegan Pumpkin Pie. We all have those friends and family members that are going to " be the judge. Vegan Pumpkin Pie with Rustic Spelt Crust.

Sweet Vegan Pumpkin Pie instructions

  1. Mix all the ingredients (except for cashews and honey) in a medium size bowl..
  2. Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes..
  3. Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve..

While this spelt crust is anything but classic and flaky it's one of my favourites simply because it's easy, there's no chilling required, and it's healthier than than most. The crust is very dense and firm with a hearty, lightly spiced, sweet flavour. Pumpkin Pie is a must-have dessert for the holiday season. The sweet, spiced pumpkin custard filling is classic and delicious in a homemade (or store bought) pie crust served with a dollop of Vegan Whipped Cream. This recipe is ridiculously easy to make.

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