Rhubarb spice cake. I realize that spring is supposed to be all flowers and pastels, lightness and lemon zest, but all of these. Reviews for: Photos of Rhubarb Spice Cake with Lemon Sauce. Be the first to review this recipe.
Make the most of your rhubarb harvest with this tender spice cake. Coconut-Rhubarb Spice Cake Recipe photo by Taste of Home. This light and flavorful Rhubarb Spice Cake is a tasty way to enjoy fresh rhubarb. You can have Rhubarb spice cake using 10 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Rhubarb spice cake
You need 3 each of rhubarb stalks.
You need 2 cups of flour.
You need 2 tsp of mixed spice.
It’s 2 tsp of baking powder.
It’s 125 grams of butter.
It’s 3/4 cup of rhubarb and red berry jam.
You need 2 of eggs.
Prepare 1 tsp of baking soda.
Prepare 3/4 cup of milk.
It’s 1 of icing sugar.
This easy dessert is deliciously spiced and the fresh spiced whipped cream adds the perfect topping. It's almost rhubarb time, and we love anything made with rhubarb! This is a spice cake that is so great with ice-cream or lightly sweetened. Wonderfully moist and delicious Rhubarb Spice Cake.
Rhubarb spice cake instructions
Preheat oven @ 180c.
Discard the leaves from the rhubarb and cut the stalks into 1cm pieces.
Mixed spice and baking powder into bowl. Stir in the brown sugar. Melt the butter and mix through the dry ingredients to combine..
Line the bottom of a 20cm round cake tin with baking paper and press half this mixture into the base. carefully spread the jam over..
Lightly beat eggs. Mix the baking soda ,milk and the eggs together..
Add rhubarb and the milk mixture to the remaining flour mixture mixing to co.comnine..
Pour over the jam in the cake tin..
Bake for 1 hour or until the cake springs back when lightly touched..
Cover with a clean tea towel and leave for 10minutes before turning onto a cooling rack..
When cooled. Dust with icing sugar..
Slice rhubarb stalks into bite-sized pieces and sprinkle. This coffee cake is fit for spring, thanks to a rhubarb jam that counterbalances the sweetness of the sponge and the lemony, gingery crumble. The end result is a beautifully balanced cake. For more rhubarb recipes (breads, pies, upside-down cake, spread), see our "Best Rhubarb Recipes" page. Share: Rate this Recipe Take rhubarb, freshly zested nutmeg, cloves & cinnamon.mix into a light batter and what do you get.???
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