Rhubarb strawberry custard pie. Learn how to cook a Strawberry Rhubarb Custard Pie Recipe! I hope you enjoy this Strawberry Rhubarb Custard Pie recipe! You can adjust the sweetness by the amount of strawberries you add.
This Rhubarb Custard Pie Recipe is inherited from my beloved Grandma Koch along with the Perfect Pie Crust it is baked in. Bake Grandma's Strawberry-Rhubarb Pie recipe from Food Network. This buttery homemade crust and tangy-sweet filling is the ultimate taste of home. You can cook Rhubarb strawberry custard pie using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Rhubarb strawberry custard pie
You need 3 cups of rhubarb sliced.
Prepare 1 c of strawberries sliced.
You need 1/4 c of all-purpose flour.
You need 1 c of sugar.
Prepare 1/4 t of salt.
It’s 3 of eggs beaten until frothy.
Prepare 1/2 t of vanilla.
It’s of Crust for 2 layer pie:.
It’s 2 c of flour, 1 t salt, 3/4 c Crisco, 5-8 T cold water.
Prepare of Refrigerate for 1/2 hr. Roll out.
A Strawberry Rhubarb Custard Pie Worth Brawling Over. Because I grew up listening to baseball on the radio, whenever I heard the word "rhubarb," I wouldn't think of something edible and delicious like this amazing Strawberry Rhubarb Pie, I'd think of fights. Back in the early days of radio. In Grandmother's day, rhubarb was considered a "spring tonic".
Rhubarb strawberry custard pie instructions
In bowl combine sugar, flour & salt. Add rhubarb & strawberries, stir to coat. Spread in tin. Beat eggs & vanilla, pour over filling. Top with pastry.
Bake at 425° – 15 min, 350° – 30 min until knife is clear 1 in from center..
Let cool on rack..
Although it's technically a vegetable, it At our house, we used the first rhubarb of the season to make this pie, and later in summer, we'd make a delicious drink with it, cooked, blended and mixed with strawberry punch. This classic rhubarb custard pie is the perfect dessert for a spring or summer cookout or potluck. Use a ready-made pie crust or the homemade pastry. Serve this pie at your next cookout or take it along to a potluck dinner. This is a fantastic way to use fresh rhubarb, and your family and friends will love it.
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