[Vegan] Chocolate chip pumpkin bread. Vegan pumpkin chocolate chip bread is an easy dairy-free healthy pumpkin bread recipe that's perfect for breakfast, a snack, or dessert. If you love quick breads, you should also try our classic homemade vegan banana bread or our vegan cranberry orange quick bread. This chocolate chip pumpkin bread is moist, soft, spicy, and very delicious!
Oh, and now this vegan chocolate chip pumpkin bread. Wow, this one is quite a treat. Hold on to your hats, friends, it's about to be a delicious ride. You can have [Vegan] Chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you cook it.
Ingredients of [Vegan] Chocolate chip pumpkin bread
You need of Wet ingredients.
You need 1 cup of 100% pure pumpkin pureé.
You need 1/4 cup of + 2 tablespoons pure maple syrup.
It’s 1/4 cup of + 2 tablespoons coconut sugar.
Prepare 1 of flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins).
You need of Dry ingredients:.
It’s 2 cups of gluten-free oat flour.
You need 1/2 cup of almond meal.
You need 1 teaspoon of baking soda.
It’s 1/2 teaspoon of baking powder.
Prepare 1 teaspoon of ground cinnamon.
It’s 1/2 teaspoon of ground cloves.
It’s 1/2 teaspoon of ground nutmeg.
You need 1/4 teaspoon of salt.
It’s of Add-ins:.
It’s 3/4 cup of vegan chocolate chips.
Easy pumpkin loaf filled with pumpkin puree, pumpkin pie spice, walnuts and chocolate chips. Use pumpkin seeds, currants for variation. You can also use other size loaf pans. This Healthy Pumpkin Chocolate Chip Bread is made with delicious homemade pumpkin puree, refined sugar free, vegan and gluten free!
[Vegan] Chocolate chip pumpkin bread instructions
Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside..
Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated..
Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips..
Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf..
Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done..
Allow to cool on a cooling rack for 2-3 hours, or until completely cool..
This bread is soft, decadent AND healthy! It's September so you know what that means – all things pumpkin! Our vegan chocolate chips pumpkin bread is super wholesome and made without any refined sugars. In fact, the only sugars present are those naturally available in pumpkin and bananas. So this recipe is suitable for people with diabetes, folks on a weight-loss diet, and of course, vegans.
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