You can have Steamed Eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you cook it.
Ingredients of Steamed Eggs w/ rice and shrimp
It’s of Eggs.
Prepare of Large Eggs.
You need of Stock.
Prepare of Shrimp (Shell-On).
Prepare of Soy Sauce.
It’s of Veggies.
It’s of Celery.
Prepare of Sm. Onion.
It’s of Ginger.
It’s of Garlic.
You need of Chilli Flakes.
It’s of Corn Starch.
Prepare of Glugs White Cooking Wine.
It’s of Glugs Soy Sauce.
Prepare of Water (Just enough to dissolve corn starch).
You need of Rice.
It’s of (At your own discretion).
It’s of Toppings.
You need of Sesame Seeds.
You need of Sesame Oil.
Prepare of Soy Sauce.
Steamed Eggs w/ rice and shrimp step by step
Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside..
Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins..
Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer..
Top with sesame oil and lite soy sauce. Green onions would also be appropriate..
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