You can have Vegan Potato Rolls using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Vegan Potato Rolls
It’s of For the "Buttermilk".
It’s 1 tb of apple cider vinegar.
Prepare 1 cup of soymilk.
You need of For the Dough.
Prepare 350 gr of whole wheat flour (I use Bob's Red Mill).
It’s 350 gr of unbleached white flour.
You need 1 of medium cooked potato, mashed.
Prepare 2 tsp of salt.
Prepare 3/4 tb of active dry yeast.
You need 1/2 cup of lukewarm water.
Prepare 2 tsp of coconut sugar.
Vegan Potato Rolls step by step
Mix the vinegar and the soy milk, let it stand for 5 minutes..
Mash or grate the cooked potato..
Combine the flour and mashed potato in the bowl of a stand mixer. Make well in the middle, mix the yeast, the sugar with a little flour and pour 1/2 cup of water over it. Let it stand for couple of minutes..
Turn the mixer on, slowly ad the salt and remaining water. Beat it until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball. Cover it and rest it for 1 hour..
Turn dough back onto the table, cut into 16 pieces.
Shape the rolls.
Place them onto prepared baking sheet. Let rise for 30 minutes..
Preheat oven to 375F and bake them in the preheated oven until golden brown, 25-30 minutes..
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