You can have Vegan Cheddar Broccoli Soup using 12 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Vegan Cheddar Broccoli Soup
You need 4 of potatoes, peeled and cubed.
Prepare 2 of carrots or about 14 baby carrots, chopped.
It’s 1-2 cups of regular (unflavored, unsweetened) non dairy milk.
Prepare 1-2 cups of vegetable stock.
It’s 1 tbsp of lemon juice.
You need 4 tbsp of nutritional yeast.
You need 2 tsp of salt.
It’s 1/2 tbsp of garlic powder.
You need 1/2 tbsp of onion powder.
You need 1 tsp of pepper.
You need 1 tsp of paprika.
It’s 2 cups of broccoli florets.
Vegan Cheddar Broccoli Soup instructions
In 2 separate pots, bring water to boil..
Cube carrots and potatoes..
In one pot, add the carrots and potatoes. In the other pot, place a mesh strainer in that hangs over pot edges and above water, and place broccoli in strainer to steam..
Cover both pots and cook for 10-15 minutes until potatoes and carrots are soft..
Remove potatoes and carrots from heat and place in blender. Add a 2:1 ratio of dairy free milk to vegetable stock (ex. 1/2 cup milk + 1/4 cup stock) until liquid almost covers veggies. The exact ratio will depend on how big or small your potatoes are..
Add nutritional yeast, lemon, salt, pepper, and remaining spices to blender..
Blend on high speed for a minute until soup runs smooth..
Pour soup into large serving bowl or straight into chowing vessels and add steamed broccoli. Makes 2 just soup servings, or 4 side servings..
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