You can cook Whole wheat vegan pizza using 7 ingredients and 10 steps. Here is how you cook that.
Ingredients of Whole wheat vegan pizza
Prepare 600 g of whole wheat flour.
Prepare 40 g of yeast.
You need 1 cup of warm water.
It’s 10 ml of extra virgin olive oil.
Prepare 1 tbsp of salt.
It’s 200 g of tomato sauce.
Prepare 6-8 of ingredients of your choosing.
Whole wheat vegan pizza instructions
In a bowl, mix the flour with the salt.
In another recipient, add the yeast and the warm water and mix well.
Add the oil to the mixed yeast and blend in.
Combine both mixtures until there aren't any lumps and you get an homogeneous dough. Add extra water and flour if necessary.
When your dough isn't sticky anymore, let it rest covered with a clean kitchen cloth in the oven tray for 20-30 minutes until it duplicates its volume.
Knead. You can divide it into individual pizzas or make a big one.
Preheat oven to medium temperature.
When your dough flattened to your liking, add the tomato sauce and ingredients of your liking (recommended: sliced onions, soy meat, yellow sweet corn, black olives, pickles, garlic, basil, and oregano. If you like spiciness, you can add some hot sauce to the tomato sauce).
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