You can cook Cauliflower Rice / Couscous with Chicken using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Cauliflower Rice / Couscous with Chicken
It’s 1 of big cauliflower head, washed and grated.
Prepare 1 of medium onion, chopped.
It’s 1/2 head of chopped garlic.
It’s 1 tbsp of extra virgin olive oil.
Prepare 2-3 tsp of butter.
It’s 1/2 c of chicken- cooked or leftover, chopped.
Prepare To taste of salt and pepper.
Prepare of Green or red chillies, chopped (optional).
Cauliflower Rice / Couscous with Chicken instructions
Prepping the cauliflower: You can use a box grater or a regular one, as long as it turns out like couscous. When cutting it apart, drop/wash the pieces in salted water to flush out the insects/worms. Dry off as much water before grating. TIP: after grating, use a paper towel to absorb as much water as you can. If not, the texture will be mushy..
Heat oil in a pan and saute garlic and onions in low heat until the onions are transparent.
Add the grated cauliflower and mix in with your spatula..
Add the butter. I prefer Anchor butter, its delicious! Mix in well..
Drop in your coarsely chopped cooked or leftover chicken. Then chillies, if you like it spicy. Mix well..
Taste and season with salt and pepper or more butter. The cauliflower cooks easily, about 7-10 minutes to let the flavors infuse..
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