Best Ever Vegan Potato Salad 🥗. This Vegan Potato Salad is sure to have all of your non-vegan friends asking "THIS is vegan???" When you have a good plant-based mayo on your side, anything is possible. Make a summer favorite plant-based with this super simple (and delicious) Vegan Potato Salad. With these thick and soft yukon gold potatoes from Finley Organic Farm and a little stone-ground mustard from My.
The only difference I made was to add chopped, seeded cucumber and chopped, fresh chives. Potatoes – The best potatoes for potato salad are waxy potatoes such as Yukon gold (my favorite), red or white. They hold their shape well after cooking and won't turn to mush. You can have Best Ever Vegan Potato Salad 🥗 using 9 ingredients and 5 steps. Here is how you cook it.
You can use russet, just be sure to cook them al dente. Celery – It's cool, crunchy and a classic potato salad ingredient, but. What makes this vegan potato salad the best? It's all about balance and getting the details just right.
A classic summer side dish your family will love. My mom, the best typical potatoe salad maker I've ever known, loved it and my son and. I clearly remember the first time I ever made potato salad. I was in grad school far away from home Wash the potatoes well and if they are large, cut them into halves or quarters. This vegan potato salad from The Blender Girl cookbook is the best potato salad!
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