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Recipe: Tasty Best Ever Potato Soup

Posted at May 12, 2020 18:50 by admin in Recipes Ideas

Best Ever Potato Soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. Add vegetables, seasonings and broth; bring to a boil.

Best Ever Potato Soup Cook until the potatoes until softened, being sure to stir the soup regularly so that the bottom does not burn. Just made it today out of boredom and I was astonished at how amazing..doors ever again), so the soup was a good break from baked chicken breast, but this definitely isn't an Potato soup is definitely on the menu for this weekend, though… it's so frigid outside I've Tips for Perfect Creamy Potato Soup. Light and healthy, this easy, lightened up version is simple to make with great flavor! You can cook Best Ever Potato Soup using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Best Ever Potato Soup

  1. You need 1 stick of butter.
  2. Prepare 2 cans of cream of mushroom soup.
  3. You need 2 cans of cream of chicken soup.
  4. You need 2 (15 ounce) of cans chicken broth.
  5. Prepare 8 ounces of Velveeta cheese.
  6. Prepare 1 of large onion chopped.
  7. You need 6 of large baking potatoes peeled, diced and boiled til tender.
  8. It’s of Optional: 1 lb of ground chuck browned and drained.

Potatoes and leeks come together deliciously in this classic pairing. To be honest, in the past I have tended to shy away from Potato Leek Soup, because of the many occasions when. This easy potato soup is made with chicken stock, bacon, onion, celery, and herbs, then finished with a little cream for extra richness. This has to be one of the best tasting potato soup recipes I've tried.

Best Ever Potato Soup instructions

  1. Wash peel and dice your potatos, put in a large pot. Cover with water and bring to a boil. Boil potatos til just tender probably 10-15min. Drain..
  2. If you are going to add meat to the potato soup I brown my meat with the onions while potatos are cooking..
  3. In a large pot melt the stick of butter. Add the soups, chicken broth, onion, meat, potatoes and Velveeta cheese. Stir constantly on med heat til cheese melts and its nice and hot. If you don't monitor this part the cheese might burn..
  4. If the soup is too thick for your taste, thin it down with a little milk..
  5. If you have family members who hate mushrooms, substitute with all cream of chicken soup. I tried to fool that family member once by adding bacon to the soup. She actually picked the mushroom bits out and ran water over them to verify I had indeed put mushroom soup in it!.

I think next time I will try adding some shredded cheese in the last step or stir some into a hot bowl of. Tender chunks of potato afloat in a rich, creamy, decadent chowder. Perfect on a chilly day, or any day, this potato soup is tantalizing to the tongue and soothing to the soulβ€”it is comfort food. Leftovers taste even better the next day! This simple potato soup is ultra creamy and comforting!

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