Cauliflower, Carrots and Hamburger. I was thrilled to see a casserole recipe that wasn't high in sodium. Carrot Cauliflower Pickle is a delicious Indian recipe served as a Pickles and Chutneys. Slice the Carrot and Cauliflower into small cubes and keep it a side.
Barber uses every part of the buffalo, as they say, and adds almost nothing to distract you. The mixture should look like crumbs. Add everything else into the food processor and blend until smooth, about another minute. You can have Cauliflower, Carrots and Hamburger using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Cauliflower, Carrots and Hamburger
Prepare 1-1/3 pound of ground sirloin.
Prepare 3-2/3 pound of chopped cauliflower.
You need 1 pound of Carrots.
It’s 1 teaspoons of salt.
It’s 2 tablespoons of chopped parsley.
You need 1 teaspoons of granulated garlic powder.
You need 1-1/2 cups of chicken broth.
Prepare 1/2 of large onion diced.
Top carrots and cauliflower with Progresso® bread crumbs to make this cheesy side dish – perfect for Thanksgiving. Remove from heat; stir in cheese until melted. Where have they been all my life? Let me tell you how I was introduced to these tasty little treats.
Cauliflower, Carrots and Hamburger step by step
Peel and slice the Carrots thick..
Heat a deep pan. Add the beef, onion, cauliflower, spices except parsley, and sliced Carrots..
Simmer for 30 minutes covered. When the Carrots are fork tender they are ready. Add the parsley on top..
I've mentioned it in a few other of my Indian recipes, but there's this buffet restaurant here in Portland called Namaste and it's my downfall. The food is seriously tasty and SO comforting. Cauliflower is the cool veggie on the block. What used to be served strictly on crudité platters, is now turning up in all the hippest dishes around. And that's not surprising: Cauliflower has an excellent mild flavor that pairs well with so many other ingredients.
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