Spicy roasted cauliflower Korean spicy cauliflower. A few spices (okay, a fair number of spices!) and just a bit of sugar turn a head of cauliflower into a caramelized, spicy, golden treat. Serve this as a side dish or simply as a stunning appetizer—the spice is lovely alongside your cocktail of choice. It's also a lovely addition to a mix of roasted vegetables as. "This Spicy Roasted Cauliflower is so good even a non-cauliflower-eater will change his or her mind." That's what we're hearing about this recipe with hints of smoked paprika and cayenne.
An easy, quick, and delicious Spicy Roasted Cauliflower recipe for you to try today! It's also gluten-free, low-carb, and paleo-friendly. Roasted cauliflower – healthy side dish. You can cook Spicy roasted cauliflower Korean spicy cauliflower using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Spicy roasted cauliflower Korean spicy cauliflower
It’s 1 head of organic cauliflower.
You need 1 of organic carrot.
It’s 1 Tsp of Korean chilli flake.
Prepare 1/2 Tsp of Korean gochujiang.
It’s 1 Tsp of honey.
You need 1 Tsp of I am willow.
Prepare 2 tsp of garlic paste.
Prepare 2 tsp of ginger paste.
Prepare 2 tsp of pickled mustard seeds.
You may have noticed that cauliflower has become a very popular vegetable, especially as a substitute ingredient in recipes. A simple roasted cauliflower recipe that is simply seasoned with hoisin sauce, Sriracha sauce, salt, and pepper for a nice spicy touch. Combine cauliflower florets, olive oil, hoisin sauce, Sriracha sauce, salt, and pepper in a large bowl; toss to combine. Spread out in a single layer on a baking sheet.
Spicy roasted cauliflower Korean spicy cauliflower step by step
Cut cauliflower into small bite side flower. Rinse and dry..
Wash carrots and rolling dice into bite side..
Roast in the oven at 375F for 1 hour. Stir at half way through..
Heat up 3 Tsp olive oil, fry picked mustard seeds, olive antipasti if handy, and the sauce mixture for 1 minute on high heat. Dump roasted cauliflower and coat them well in sauce..
Reheat well, either steam for 7 minutes or oven roast for 20 minutes at 350F..
Low-Carb Roasted Spicy Cauliflower is a recipe where cauliflower is tossed with olive oil, spicy red pepper flakes, salt, and pepper and roasted until it's tender and lightly browned. Here, roasted cauliflower gets tossed in a sweet and spicy Korean barbecue sauce that's usually used for Korean fried chicken. The sweet, spicy, salty, garlicky, gingery Korean sauce is so good with the nutty roasted cauliflower. Gochujang, a Korean red chili paste, can be found at most Asian. When it was done, the cauliflower had started to caramelize and took on a deliciously nutty, spicy flavor!
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