You can have Shrimp and Kale Pasta using 20 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Shrimp and Kale Pasta
Prepare of Shrimp and Kale.
You need of frozen chopped kale.
You need of salt.
It’s of ground white pepper powder.
Prepare of granulated garlic powder.
You need of capers.
You need of chopped kalamata olives.
Prepare of shelled shrimp.
You need of red wine.
You need of marsala wine.
It’s of crispy chopped bacon pieces.
Prepare of cream.
It’s of butter divided.
It’s of shredded Parmesan cheese.
You need of shredded Parmesan cheese for topping.
It’s of Pasta.
It’s of spaghetti pasta.
Prepare of water.
You need of salt.
You need of extra virgin olive oil.
Shrimp and Kale Pasta instructions
Have the kale thawed. Slice and fry the bacon when crisp set it aside. Add the kale to the bacon drippings. Add the spices, capers and olives. Sauté for 20minutes..
Boil your pasta as per instructions on package..
Add 2 tablespoons of butter. Sauté for 3 minutes and add a cup of the pasta water to the kale. Simmer 7 minutes. Add half the cheese to the kale along with the pasta..
Fortify with the wines allow to reduce for 12 minutes add the other half of the cheese. Stir in. Now add the cream and stir coating all the ingredients in the pan. Allow to thicken but not to boil. If it boils the sauce will break..
Serve with parmesan cheese to taste on top. I hope you enjoy!!!.
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