The BEST Potato Wedges EVER. Tender, soft potatoes on one side with a hint of crispy, baked skin on the other makes for the perfect combination! These Potato Wedges are won't I am a sucker for ordering fries if we ever have take out and they are just not as satisfying as these thick and hearty Baked Parmesan Garlic Potato Wedge. Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals.
Cut your potatoes into wedges, place into a baking tray, drizzle oil over the wedges and sprinkle with salt. For a delicious dip for dunking them in, get a few dollops of mayo, stir in some garlic mayo. We eat here a couple times a month. You can cook The BEST Potato Wedges EVER using 3 ingredients and 10 steps. Here is how you achieve it.
So here it is, the best potato wedges ever, crispy on the outside, pillowy on the inside, with a touch of garlic and herbs! Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to Lay the potatoes so that one of the cut sides is flat against the pan, with the other cut side exposed. Wedges should not be on their backs (the side.
Potato wedges are almost as popular as fries in Australia. When you go to a pub, there will inevitably be wedges on the bistro menu right alongside fries. BUT as with everything, homemade is so much better. I've always noticed that the frozen ones have a slight sourness to them (I've also noticed that. Spread the potatoes over a baking sheet.
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