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Recipe: Tasty The BEST Potato Wedges EVER

Posted at May 25, 2020 3:12 by admin in Recipes Ideas

The BEST Potato Wedges EVER. Tender, soft potatoes on one side with a hint of crispy, baked skin on the other makes for the perfect combination! These Potato Wedges are won't I am a sucker for ordering fries if we ever have take out and they are just not as satisfying as these thick and hearty Baked Parmesan Garlic Potato Wedge. Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals.

The BEST Potato Wedges EVER Cut your potatoes into wedges, place into a baking tray, drizzle oil over the wedges and sprinkle with salt. For a delicious dip for dunking them in, get a few dollops of mayo, stir in some garlic mayo. We eat here a couple times a month. You can cook The BEST Potato Wedges EVER using 3 ingredients and 10 steps. Here is how you achieve it.

Ingredients of The BEST Potato Wedges EVER

  1. It’s 2 of Normal Potatoes.
  2. It’s 1 of vegetable oil.
  3. You need 1 of spices.

So here it is, the best potato wedges ever, crispy on the outside, pillowy on the inside, with a touch of garlic and herbs! Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to Lay the potatoes so that one of the cut sides is flat against the pan, with the other cut side exposed. Wedges should not be on their backs (the side.

The BEST Potato Wedges EVER step by step

  1. Soo now, i have for this recipe 2 Normal, not to small not to big Potatoes.. And the First step is wash the Potatoe…
  2. After that, cut the Potatoes into wedges…
  3. And than Put the wedges on to the plate and Put it into the microwave by 900 Watt for 4 min. In this time Put a little bit oil into the pan and on medium head…
  4. Than After 4 Minutes pad the Potatoes Really dry…
  5. Put the Potatoes into the pan and fry these for 2 Minutes…
  6. Flip than over and fry these for 5 Minutes.. And than flip it over and let it sit for the 5 Minutes.. Than After the 5 min.. Flip than the last time over and fry these for 5 Minutes untils golden…
  7. Fry the skin a little bit too…
  8. Put the Potatoes into a Bowl…
  9. And Put the spices in it: salt, Pepper, 1 teaspoon chilli, 1 teaspoon oregano, 1 teaspoon rosemary and 1 teaspoon garlic powder…
  10. Serve the DREAM :)).

Potato wedges are almost as popular as fries in Australia. When you go to a pub, there will inevitably be wedges on the bistro menu right alongside fries. BUT as with everything, homemade is so much better. I've always noticed that the frozen ones have a slight sourness to them (I've also noticed that. Spread the potatoes over a baking sheet.

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