Cauliflower Cheese Burgers In A Tomato And Spinach Sauce. Any strong-flavored cheese will work in this recipe, such as cheddar, but if you are looking for an authentic Dutch flavor, choose either Edam or Gouda. Drain and put it into an ovenproof casserole dish. Meanwhile, melt the butter in a saucepan, over low heat.
In a very large, deep skillet, melt the butter. Beef and Spinach in Tomato Sauce. But a popular Middle Eastern version includes just the beef and spinach in a seasoned tomato broth. You can have Cauliflower Cheese Burgers In A Tomato And Spinach Sauce using 14 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cauliflower Cheese Burgers In A Tomato And Spinach Sauce
You need 1 cup of cooked bulgar wheat.
Prepare 4 of large sized cauliflower florets, grated.
You need 2 of spring/green/salad onions, sliced.
Prepare 1 cup of shredded mature cheese.
It’s of Salt and pepper.
You need of Seasonings of your choice (eg cayenne, cumin, coriander etc).
Prepare A few of sprigs of parsley, finely chopped.
It’s 1 of egg.
Prepare 6 of medium sized tomatoes, skinned and chopped.
Prepare 1 handful of spinach.
Prepare 1-2 of garlic cloves, minced.
You need 1 teaspoon of Dijon mustard.
You need 1/2 teaspoon of chilli powder.
You need 1 teaspoon of tomato puree.
The idea of spinach may not sound all that comforting to kids but, in this case, the spinach gets a good long cook in the soup so that it is soft and. The cauliflower is blanched, then cooked in a hearty tomato sauce. The cauliflower absorbs the appetizing sweet-and-sour tomato flavor and its texture stays crunchy and crisp. Every Friday night is burger night at our house.
Cauliflower Cheese Burgers In A Tomato And Spinach Sauce step by step
Add the first 7 ingredients to a bowl and mix well. Beat the egg and combine with the mixture..
Divide the mixture into 4 burger sized portions (or 8 smaller portions if preferred) and bake in a 375°F oven for 25-30 minutes until the burgers start browning on the top. Optional: 5 minutes before the end, add a pinch of grated cheese to each burger so that it melts over the top..
While the burgers are cooking, make the tomato sauce: heat the tomatoes in a pan, then add the garlic, Dijon mustard, chilli powder and tomato puree. Bring to a boil, then reduce heat. Add the spinach and cook until wilted. Let cool slightly, then coarsely blend using an immersion blender. Season with salt and pepper to taste..
To serve, divide the tomato and spinach sauce into 4 individual bowls and a place a cauliflower cheese burger on top. Enjoy!.
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