Baked Salmon – the Best Ever. This one-pan recipe makes baking salmon easy. And with just six ingredients, you can whip up the most delicious, flaky baked salmon ever. This baked salmon dinner is ridiculously fast and easy to make.
Dijon mustard adds great heat and tang to almost anything, so we started by spreading our fillets with a couple of teaspoons. A little texture seemed like a good idea. An easy, fast, healthy, low calorie yet tasty baked Salmon recipe in a lemon butter sauce. You can cook Baked Salmon – the Best Ever using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Baked Salmon – the Best Ever
It’s of Fish.
Prepare 1 dash of oil.
You need 1 slice of Salmon fresh, not frozen.
It’s 1 of whole grain mustard.
Prepare 1 of dill fresh or dried.
It’s 1 of lemon pepper.
You need 1 of butter (salted).
This recipe is so easy and fast it. Good-quality: It's important to me that any salmon I buy is wild-caught and sustainably harvested. This may be the best salmon I have ever tasted. This collection of easy baked salmon recipes taste so good the whole family will love them!
Baked Salmon – the Best Ever step by step
Preheat oven to 425º.
Rinse and dry salmon slice. In a baking pan large enough to hold salmon rub a tiny bit of oil on the bottom of pan. You don't need a lot. Just a dab is fine it helps to crisp the skin. Place salmon skin side down. If one side is very thin, tuck it under..
Squeeze whole grain mustard onto the entire piece of salmon and using the back of a spoon spread evenly adding more mustard if you need so that it covers the entire top of salmon..
Sprinkle dill over entire salmon add lemon pepper to your liking..
Slice 3 wafer thin pieces of butter (or amount needed for the salmon) make it that the butter is evenly spaced..
Baking time depends on the thickness of the salmon. For a slice 3/4" thick bake for 12-13 minutes. For a piece 1 1/2" thick bake 20-22 minutes. The test for doneness is like steak. If you press on it and there is no give, it's overdone and dry. Salomon is a delicate fish and cooked correctly results in a creamy buttery texture. You can test the thickest part of salmon by gently prying apart. It should be opaque but slightly pinkish..
They're great for dinner parties too! "Ginger Garlic Baked Salmon – the best and easiest salmon recipe ever! Brush each salmon fillet with the oil or butter and season well. Put the salmon fillets in an ovenproof dish. This healthy baked salmon is the best way to feed a crowd. There's no pan cooking at all—everything is oven-baked in foil, making prep and cleanup a breeze.
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