You can have Rhubarb Ice Cream using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Rhubarb Ice Cream
It’s of Rhubarb Sauce.
It’s 1 1/2 cups of granulated sugar.
It’s 2 tbsp of water.
It’s 1 tbsp of finely shredded fresh orange peel.
It’s 6 cups of fresh rhubarb, 1/2 in. pieces.
Prepare of Ice Cream Mix.
You need 4 cups of heavy whipping cream.
Prepare 2 cups of milk.
You need 1 cup of granulated sugar.
It’s 1 tbsp of pure vanilla extract.
Rhubarb Ice Cream step by step
Heat whipping cream and milk in saucepan over medium heat until bubbles begin to appear around edge of pan. Slowly add sugar, stirring constantly, 2-3 minuets or until sugar is dissolved. Immediately place saucepan in to another pan of ice water and cool to room temperature. Stir in vanilla, pour mixture into a large bowl, cover and chill in refrigerator for at least 4 hrs..
Rhubarb Sauce: Mix sugar, water, orange peel in saucepan to blend; bring to a boil. Stir in rhubarb, reduce heat; simmer uncovered, stirring often, until rhubarb is tender and mixture is thickened. Cool then refrigerate..
Stir in 3 cups of rhubarb sauce into cream mixture bowl. Pour mixture into a 1 gallon ice cream freezer. Freeze according to manufacturer's directions..
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