Best Refried Beans Ever!!. Best Refried Beans Ever, I'll use them in the tacos themselves- one of my favorite taco combinations is refried beans, a fried egg, and onions/cilantro. Canned refried beans are also often made with extra sugars and preservatives, which I also try to avoid when possible. I've been making homemade refried beans ever since I met my vegetarian husband years ago and realized that the canned stuff was no longer an option.
After making these refried beans I have no excuse to ever buy the canned version ever again. So we have quite a few bean recipes on Our Best Bites-I mean, we're not the beaniest blog out there, but I've come a long way from the newlywed And yet these are the most delicious refried beans I have ever eaten. How to make delicious homemade refried beans from scratch with pinto or black beans. You can cook Best Refried Beans Ever!! using 5 ingredients and 19 steps. Here is how you achieve it.
Ingredients of Best Refried Beans Ever!!
You need 4 cup of Dried Pinto beans.
Prepare 1 cup of Olive oil.
Prepare 1 large of Onion, diced.
Prepare 6 clove of Garlic, smashed.
It’s 3 tbsp of Garlic salt.
Instructions for dried beans, canned beans, and how to make them in an Instant Pot. Homemade refried beans are delicious and since you are making them yourself, you get to control the salt and fat content. These beans do freeze extremely well. Because this recipe makes so much, we recommend freezing your extras unless you plan to eat them within the next three to four days.
Best Refried Beans Ever!! instructions
Wash and scrub the dry beans in a colander..
Transfer beans to a large pot..
Fill pot with water 4 inches from the rim and bring to a hard boil..
Boil for 15 – 20 minutes and carefully drain beans into the colander. This process will help reduce the gas that occurs after eating beans..
Replace beans to the pot and cover with water 2 inches from the rim and bring to a boil..
Reduce heat to medium low and simmer the beans, covered for 4 hours..
In a large and deep frying pan, heat the oil on medium heat..
Add the onion and garlic stirring occasionally to caramelize, turning the onions and garlic a golden brown..
After the caramelization process is complete, begin spooning the beans into the oil with a slotted spoon. Try to avoid getting too much water into the oil..
After all the beans are in the pan, sprinkle on the garlic salt. Do not throw out the bean broth..
Mix everything evenly with a wooden spoon, reduce heat and simmer for 10-15 minutes..
You can tell the beans are done when the oil takes on a milky appearance..
With a grid masher, mash the beans. This will make them thick and pasty..
With the wooden spoon, make a well in the center of the beans..
Next, give the bean broth a good stir and pour the liquid in the center of the well..
Using the wooden spoon, cut through the beans so the liquid can start to be absorbed by the bean paste..
Blend the beans and broth together till smooth and even..
If your beans are too wet, simmer till you have the desired consistency. Be sure to stir frequently or your beans will burn on the bottom..
Serve with corn chips or tortillas. Spoon into burritos or have next to carnitas or on top of nachos..
She said they were the best "refried" beans she's ever had. The dip is outstanding as well. These were the best refried beans I ever made! They tasted like they were from a good Mexican restaurant! These are the best homemade refried beans I've ever had!
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