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Easiest Way to Cook Appetizing Best ever leftover chicken or turkey and dumplings

Posted at June 11, 2020 15:38 by admin in Recipes Ideas

Best ever leftover chicken or turkey and dumplings. After Thanksgiving, many people wonder what they can make with all the leftover turkey! After the meal is over, I usually I typically use celery, carrots, and peas – but you can pretty much use any leftover veggies that you have. Chicken and Dumplings My mother never made us chicken n' dumplings growing up, but I'm versed enough in the American cooking vernacular to know that there're two great If you happen to make it with leftover turkey or roast chicken (as I heartily suggest you do), save some gravy and add it to the broth before you add.

Best ever leftover chicken or turkey and dumplings These are so good, you might end up baking another turkey just to have more leftovers. If using gravy instead of stock, it needs to be quite thin. Easy Chicken or Turkey With Dumplings. You can have Best ever leftover chicken or turkey and dumplings using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Best ever leftover chicken or turkey and dumplings

  1. You need 1 of I used leftover smoked chicken breast..
  2. You need 1 of I used the rest of my left over veggie tray which consisted of baby peeled carrots, cauliflower and baby snow peas..
  3. You need 3 of 18 ounce cans of chicken broth.
  4. It’s 1 cup of of water.
  5. You need 3 tbsp of of granulated chicken bouillon.
  6. You need 1 box of of Red Lobster cheddar Bay biscuit mix.
  7. It’s 1 of Half cup of shredded sharp cheddar cheese.

What a great recipe for leftover turkey or chicken. I've seen several recipes with biscuit dumplings and I was really skeptical about them but they were really good! Perfect Thanksgiving Leftovers: Turkey and Dumplings. While that's simmering, cut or shred your leftover turkey.

Best ever leftover chicken or turkey and dumplings instructions

  1. Take your pre cooked poultry of your choice and cut into bite size pieces..
  2. Give your veggies a rough cut and add to a large stock pot with your poultry..
  3. Add the water, chicken broth and bullion to the chicken and veggies and bring to a boil..
  4. In the meantime, mix the cheddar bay biscuits mix according to the package directions..
  5. Dropped biscuit mixture by heapping spoonfuls into the boiling soup and veggie mixture. Cover and boil for 7 minutes then remove lid and boil for an additional 7 minutes. Let's set for 5 to 10 minutes and serve.

I usually use one and a half to two pounds of turkey or chicken. If the meat is very dry, add a small dash of hot water to moisten it a bit. Homemade chicken and dumplings from scratch harken back to my childhood and chilly days when we devoured those cute little balls of dough swimming in hot, rich broth. Remove chicken from stockpot; cool slightly. Discard bay leaves and skim fat from soup.

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