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Easiest Way to Make Appetizing The BEST French fries ever

Posted at December 8, 2019 14:51 by admin in Recipes Ideas

The BEST French fries ever. You may have heard of frites Belges, and this is how you do it. We'll basically "cook" our potato sticks at a low temp, then we increase the fryer oil to a high temp and make them out of this word delicious. Thankfully, french fries don't have to be junk food if you make them with the proper ingredients.

The BEST French fries ever Justin Chapple shares his best French fry hacks to make DIY curly fries, keep fries crispy, cook waffled French fry pizza and more. Well, guess what, french fries aren't really French. "When the Americans went to Belgium to help us out in World War I, they saw military guys cooking potatoes in oil," says Bart Vandaele, Belgian-born chef-owner of Belga Cafe in Washington, D. C., "and because the official language of the Belgian. You can have The BEST French fries ever using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients of The BEST French fries ever

  1. You need of French fries.
  2. Prepare 6 of Medium potatoes.
  3. It’s 1 of cooking oil.
  4. Prepare 1 of salt.
  5. You need 1 of Ketchup and mayonnaise.

Case in point: the ever delicious French fry. Most of the time, you end up ordering some while dining out, and if you decide to make a batch in your kitchen, they're But if you're hungry to learn exactly how you can cook the best fries that will truly give McDonald's a run for their money, then allow our. See actions taken by the people who manage and post content. The best french fries that I ever had was not from McDonald's or KFC.

The BEST French fries ever instructions

  1. Peel the potatoes.
  2. Cut the potatoes into quarter inch strips to look like French fries. You can cut them in the length and size you prefer..
  3. 1/4" strips.
  4. Put the potatoes in cold water and let them sit for 2 hours. Changing the water after 1 hour. This step is critical because it gets the starch out of the potato. It makes for great French fries..
  5. After 2 Hours drain the French fries and dry them with a cloth..
  6. Heat the cooking oil to 275°F..
  7. Cook the fries in batches for 2-3 minutes or until they start to turn white. Don't over cook them. Take out of the pan and place on a paper towel lined cookie sheet and put into the freezer to cool off and stop the cooking. About 5 to 7 minutes..
  8. After they have cooled down take the fries out of the freezer and heat oil to 375°F..
  9. Once the oil is heated cook the fries until golden brown, about 4 to 5 minutes. Right after they are taken out of the oil salt to taste..

It was from South India, a restaurant somewhere along the way from Chennai to Bangalore. They had curry leaves in it and were fat and relatively short, compared to those of McDonald's. I suspect the french fries were made from. The best french fries I ever tasted. What made them different is that they were not greasy or oily. they were very crispy.

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