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How to Make Tasty Ever-soft cinnamon rolls

Posted at February 18, 2020 11:12 by admin in Recipes Ideas

Ever-soft cinnamon rolls. These are the perfect cinnamon rolls. They are soft, fluffy, and gooey all at the same time. They melt in your mouth when they are still warm.

Ever-soft cinnamon rolls The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You'll never go back to any other recipe once you try this one! You can cook Ever-soft cinnamon rolls using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Ever-soft cinnamon rolls

  1. You need of buns.
  2. It’s 400 grams of flour.
  3. You need 25 grams of fresh yeast.
  4. You need 40 grams of sugar.
  5. You need 200 ml of milk.
  6. Prepare 2 tsp of cinnamon.
  7. You need 70 grams of soft butter.
  8. It’s 1 pinch of salt.
  9. It’s of topping.
  10. You need 2 tbsp of cinnamon.
  11. It’s 100 grams of sugar.
  12. Prepare 100 grams of butter.

This is the Best Homemade Cinnamon Rolls Recipe EVER! These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with a This particular cinnamon roll recipe is a step above the rest. With a few special (but not difficult) touches (which we'll discuss below), and an. Cinnamon rolls that you make the night before and bake the next morning.

Ever-soft cinnamon rolls step by step

  1. Put the flour to a large bowl. Make a hole in the middle and put the sugar and the warmed milk in it. Crumble the yeast in the milk and let it ferment for 15 mins..
  2. Add the salt, cinnamon and the soft butter and knead it until the dough isn't sticky. Add more flour if necessary..
  3. Cover the bowl with a clean cloth, and put it in a warm place for an hour. It shoul be doubled in volume by then..
  4. Meanwhile melt the butter a little (don't make it too hot), and mix in the sugar and the cinnamon. Let it cool down..
  5. Preheat the oven for 200 °C..
  6. Roll the dough to an approx. 30×70 rectangular shape. Make it evenly thin. Smear the topping on it..
  7. Roll up the dough, and slice it..
  8. Put the slices on a paper lined tray, put it in the oven and bake until golden brown..

The recipe is my sister's, who is a Home Economics teacher. Also to avoid getting squished cinnamon rolls from trying to cut them if you use dental floss ( by placing floss under roll and crossing it over the top) you will get. These overnight cinnamon rolls are ultra soft and fluffy thanks to the buttermilk in the dough. I solved that problem and made the fluffiest, softest, and best cinnamon rolls I've ever had. Every recipe out there promises the best cinnamon rolls, and I have more recipes to try.

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