Pintxogorria Recipes

Most Delicious Food In The World

Recipe: Delicious Prawns and chorizo on polenta

Posted at July 4, 2019 13:26 by admin in Shrimp Recipes

Prawns and chorizo on polenta.

Prawns and chorizo on polenta You can have Prawns and chorizo on polenta using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Prawns and chorizo on polenta

  1. Prepare 16 of peeled and deveined raw prawns (I used 31/40 count).
  2. Prepare 1 of medium onion, chopped.
  3. It’s 2 links of sweet dried Spanish chorizo, sliced 1/4 in thick.
  4. You need 6 cloves of garlic, crushed and sliced.
  5. Prepare 1 of heap tsp Spanish paprika.
  6. It’s 1/2 cup of dry sherry.
  7. You need 3 cups of whole milk.
  8. You need 6 tbsp of butter.
  9. You need 2/3 cup of cornmeal.
  10. You need 1/2 cup of finely grated parmesan cheese.
  11. It’s 1 handful of Italian parsley, chopped.

Prawns and chorizo on polenta instructions

  1. Put the prawns in a small pot and add enough extra virgin olive oil to cover them about 2/3 up. Turn the heat to low. Poach the prawns, moving them gently every so often so that each prawn gets a chance to soak in the warm oil. Poach until they just start to go pink (5 to 10 minutes). Remove the prawns to a plate and put them in the fridge. Don't throw away the oil..
  2. Add a splash of the prawn oil to a medium pan on medium-high heat. Add the onions and fry 3 to 4 minutes until they're soft and lightly browned. Add the chorizo and keep cooking until the sausages release their oil and start to crisp, about another 5 minutes. Toss in the garlic and paprika and fry 1 minute more. Add the sherry and let the alcohol cook off, about 2 to 3 minutes. Turn off the heat and start on the polenta..
  3. Add the milk, butter and a couple of pinches of salt to a medium pot and put it on medium heat. Add the cornmeal a little at a time, whisking continually. Cook for 5 minutes or until the polenta's thickened but still a little runny. Whisk in the cheese and add extra salt and pepper to taste. Pour the polenta into a platter..
  4. Put the pan of chorizo back on medium-high heat. Once it's up to temperature, add the prawns and a good splash of the prawn oil. Cook for 2 minutes, just to warm the prawns through. Mix in the parsley, then pour the mixture over the polenta..

Related to Recipe: Delicious Prawns and chorizo on polenta

How to Prepare Tasty Spicy Shrimp Chayote Squash Stir Fry

How to Prepare Tasty Spicy Shrimp Chayote Squash Stir Fry

Spicy Shrimp Chayote Squash Stir Fry. You can have Spicy Shrimp Chayote Squash Stir Fry using 11 ingredients and 7 steps. Here is how you achieve that. Ingredients of Spicy Shrimp Chayote Squash Stir Fry You need 2 of chayote...
Recipe: Delicious Honey Lime Shrimp

Recipe: Delicious Honey Lime Shrimp

Honey Lime Shrimp. You can cook Honey Lime Shrimp using 9 ingredients and 4 steps. Here is how you cook that. Ingredients of Honey Lime Shrimp It’s 1/2 of kilo shrimps, deveined and peeled except for the heads and tails....
Recipe: Yummy Brad's crab and shrimp cocktail

Recipe: Yummy Brad's crab and shrimp cocktail

Brad's crab and shrimp cocktail. This lovely girl lives by the beach and regularly throws dinner parties so that she can share the world's freshest seafood with her friends. Today, she plans on hosting a seafood cocktail party, and the...
Easiest Way to Cook Perfect My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli

Easiest Way to Cook Perfect My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli

My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli. You can have My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli using 14 ingredients and 5 steps. Here is how you cook it. Ingredients of My...
How to Cook Delicious Tomato Shrimp

How to Cook Delicious Tomato Shrimp

Tomato Shrimp. You can cook Tomato Shrimp using 11 ingredients and 5 steps. Here is how you achieve it. Ingredients of Tomato Shrimp It’s of Shrimp. Prepare of Garlic chopped. It’s slices of Onion. You need 1 of potato. You...

Copyright © 2020 by pintxogorria.net