Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs. Putting a few breadcrumbs in a pasta dish is a common Italian trick that adds the right counterpoint of texture, taste and color to a simple sauce. Here I've paired them with some peppery fall cauliflower and salty pancetta. This recipe for orecchiette with caramelized cauliflower, shallots, and herbed breadcrumbs comes from "Scott Conant's New Italian Cooking." All Reviews for Orecchiette with Caramelized Cauliflower, Shallots, and Herbed Breadcrumbs.
I find broccoli rabe to be a hit or miss with bitter levels. I'm a veggie lover and this veg is. A simple pasta with layers of texture from slightly charred cauliflower and Brussels sprouts and crispy fried breadcrumbs. You can have Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs using 12 ingredients and 11 steps. Here is how you cook that.
Ingredients of Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs
It’s 1 head of cauliflower.
Prepare 2 tablespoons of olive oil.
It’s of Salt.
It’s of Pepper.
You need 4 links of Italian sweet sausage.
Prepare 1 pound of pasta orecchiette.
You need 1 of onion.
You need Splash of white wine.
You need 1 can of peas.
It’s of Breadcrumbs (toasted).
It’s of Grated Parmesan cheese.
It’s of Parsley.
Orecchiette tossed with golden brown cauliflower, fresh breadcrumbs and parmesan. In this dish, a duo of orecchiette pasta and cauliflower is tossed with a light, aromatic butter sauce, which highlights shallot, capers, red pepper flakes, and more. A sprinkling of garlic-toasted breadcrumbs finishes the dish with delightfully crispy contrast. Orecchiette Pasta with Rapini and GarlicPanoram Italia.
Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs step by step
Put olive oil salt and pepper on one head of cut up cauliflower and roast in oven at 425 until crispy (almost black).
Cook sausage in a large pan and set aside.
Add some olive oil to the pan where you cooked the sausage and sauté an onion until caramelized.
Meanwhile, boil water and start cooking the orecchiette.
Add a splash of white wine to onions and cook off the alcohol.
Add a ladle of pasta water to the onions and stir.
Add one can of peas and sausage to the onions.
Add the pasta to the pan with the peas and onions and stir. Remove from heat and put pasta in large bowl.
Mix cauliflower in with the pasta.
Top with grated cheese and toasted breadcrumbs (to toast the bread crumbs, add a little oil to a small pan on high heat and add breadcrumbs. Constantly stir to avoid burning).
Finish with fresh parsley.
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