Fried cauliflower florets – arnabeet mekli. An easy-to-do appetizer where cauliflower florets are deep-fried and served hot or cold with a tahini sauce called tarator. These vegan and gluten-free fried cauliflower bites are air-fried and taste just like a dish of Lebanese Arnabeet! Keyword: cauliflower side dish, fried cauliflower florets, pan fried cauliflower.
Place cauliflower into a pan of lightly salted boiling water. Remove from heat, drain and cool. Fried Cauliflower Fritters – Arnabeet with Dipping Sauce – ارنابيت – Galore Of Flavors Note- Please be aware that this is my version of Arnabeet. You can cook Fried cauliflower florets – arnabeet mekli using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Fried cauliflower florets – arnabeet mekli
It’s 1 kg of cauliflower, washed, florets separated.
Prepare 1 cup of flour.
You need 4 cups of vegetable oil, for frying.
You need of For the tahini sauce:.
It’s 1/2 cup of tahini, sesame paste.
Prepare 1 clove of garlic, crushed.
You need 4 tablespoons of lemon juice.
You need 1/2 cup of water.
Prepare 1/2 teaspoon of salt.
Crispy Fried Cauliflower served with onion salsa is an experience perfect for snack lovers. Parboiled florets of cauliflower, coated with a plain flour batter and rolled in bread crumbs are deep-fried to produce a crunchy snack that is soft and succulent inside. Cauliflower Fry Recipe with step by step pics. One of the tastiest gobi recipe i make on occasions is this cauliflower fry recipe. its easy There are two ways a cauliflower fry can be made. one is by shallow frying or deep frying cauliflower florets with or without.
Fried cauliflower florets – arnabeet mekli step by step
Dip each floret in some flour..
In a deep skillet, heat vegetable oil and deep-fry the florets until they are brown on all sides..
Remove and drain on a kitchen absorbent paper..
To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste..
Serve the cauliflowers with tarator on the side and pita bread..
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