You can have Loaded Cauliflower cheese soup using 21 ingredients and 6 steps. Here is how you cook that.
Ingredients of Loaded Cauliflower cheese soup
You need 2 of Large head cauliflower broken up.
You need 1 cup of shredded carrots.
You need 1 of yellow onion diced.
Prepare 2 cloves of garlic minced.
Prepare 1 stalk of celery chopped.
It’s 4 (14 oz) of cans low sodium chicken broth.
It’s 2 teaspoons of Cajun Creole seasoning.
Prepare 1 tsp of low sodium Old Bay seasoning.
Prepare 1 teaspoon of Bragg organic sprinkle with 24 herbs seasoning or use.
It’s of Italian seasoning.
You need 1 teaspoon of cracked black pepper.
It’s 1/2 cup of flour.
It’s 1 stick of good butter.
Prepare 1 cup of heavy cream.
It’s 1/4 cup of room temperature sour cream.
You need 1 1/2 cups of shredded white cheddar cheese.
You need 2 cup of shredded cheddar cheese.
You need 1 (3 oz) of package bacon bits.
It’s 2 Tablespoons of dried chives.
Prepare of Topping ⬇😉.
It’s of Croutons, shredded cheddar cheese, bacon bits, and chives.
Loaded Cauliflower cheese soup step by step
In a large soup pot add the first 10 indredients and boil for 10 minutes or till veggies are soft..
In a small sauce pot melt butter and wisk in flour and set aside..
In a blender add in half of the veggies/ broth and blend till smooth and place in another pot. Then do a second batch and blend till smooth and pour into pot with rest of soup. Caution it will be hot..
On med low heat Stir in heavy cream, milk and sour cream.
Then stir in cheeses, chives and bacon bits. Making sure cheese is fully melted and it's fully mixed and hot..
Serve and top bowls with desired toppings and enjoy.😊.
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