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Recipe: Tasty Brad's garlic parmesan mashed cauliflower

Posted at May 15, 2020 10:59 by admin in Cauliflower Recipes

Brad's garlic parmesan mashed cauliflower. All Reviews for Parmesan Garlic Cauliflower Mash. Garlic-Parmesan Mashed Cauliflower recipe: Here's a skinny alternative to mashed potatoes. With the addition of a little sour cream and Parmesan cheese, this cauliflower is scrumptious.

Brad's garlic parmesan mashed cauliflower Mashed Parmesan Garlic Cauliflower. to favorites. Creamy mashed cauliflower with butter, garlic and parmesan tastes amazing. This cauliflower puree is creamy and so delicious. You can cook Brad's garlic parmesan mashed cauliflower using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brad's garlic parmesan mashed cauliflower

  1. It’s 1 of lg head cauliflower.
  2. You need 1 tbs of minced garlic.
  3. Prepare 1/2 cup of grated parmesan.
  4. You need 1 tsp of granulated chicken bouillon.
  5. Prepare Pinch of sea salt.
  6. It’s 4 tbs of butter.
  7. Prepare 1/4 cup of milk.
  8. You need 1 tsp of flour.

It's such a wonderful low-carb and keto substitute for mashed potatoes. It feels good to eat something that's delicious, comforting, AND good for you! Garlic Parmesan Mashed Cauliflower, a quick and simple side dish for any meal! #NoMoreBoring Explore our website for more entertaining ideas and easy. Cut the head of cauliflower in half.

Brad's garlic parmesan mashed cauliflower instructions

  1. Cut cauliflower into florets. Use the heart as well.
  2. Place in a small pot. Add bouillon. Fill with water to cover half the cauliflower. Bring to a simmer covered..
  3. When tender, drain. Add butter, garlic, parmesan, and salt. Return to low heat..
  4. Mix milk and flour..
  5. Mash cauliflower until it's is creamy. Add milk and stir over low heat until it thickens slightly..
  6. Remove from heat. Serve immediately. Enjoy..

Pluck bite-sized florets from each half. Trim bottoms of florets as necessary. In a medium bowl, mix the parmesan crust ingredients. Turn humble cauliflower into an irresistible side dish (or snack!) with a bit of roasting, a bit of garlic, and a scattering of Parmesan. Roasting brings out the best in a lot of vegetables.

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