Stir fry cauliflower saussages and quail eggs. Dry Pot Cauliflower is a restaurant favorite that we've had countless times in China. It's our vegetable of choice when eating out. You might think it sounds Next, add the cauliflower and red bell peppers.
It is a popular restaurant dish and there are several approaches to cooking it. Top it off with fried eggs for a satisfying morning meal. To fry the quail eggs, place a large frying pan over medium heat and add the oil. You can cook Stir fry cauliflower saussages and quail eggs using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Stir fry cauliflower saussages and quail eggs
It’s 1 of cauliflower.
You need 8 of quail eggs (boiled).
It’s 7 of saussages (chopped).
It’s 3 of red onions.
It’s 1 of garlic.
Prepare 1 tsp of buillon powder.
It’s 1 tsp of black pepper.
You need 1 tsp of salt.
You need 1/4 glass of water.
It’s of Vegetable oil.
Season with a pinch of salt and a grind of black pepper, then place an egg or two on top of each portion of cauliflower and serve at once. The smell and sizzle of ghee (or butter) hitting the frying pan is sure to Feeling extra hungry? Cook up chorizo or Italian sausage and serve on the side. Want to see this recipe in action?
Stir fry cauliflower saussages and quail eggs step by step
Cut the cauliflower.
Chop onions and garlic.
Heat pan and vegetable oil. Then stir fry garlic and onions. Add salt, buillon powder and black pepper. Add cauliflower, quail eggs and chopped saussages. Then add water. Stir fry it until cooked.
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