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Recipe: Yummy Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup)

Posted at March 28, 2020 13:16 by admin in Shrimp Recipes

Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup).

Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) You can have Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup)

  1. Prepare of shrimp with heads (cleaned, deveined and trimmed).
  2. Prepare of large onion quartered.
  3. You need of medium sized tomatoes quartered.
  4. Prepare of ginger sliced.
  5. It’s of water spinach (cut in 3 inches length).
  6. You need of green okra (cut in half diagonally).
  7. You need of string beans (cut in 2-3 inches length).
  8. It’s of green long chili/pepper.
  9. Prepare of fish sauce.
  10. It’s of sinigang mix or tamarind soup base mix.
  11. Prepare of water.
  12. It’s of Optional: Radish sliced (labanos), eggplant quartered.

Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) instructions

  1. Pour water in a deep pot and bring to a boil..
  2. Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes..
  3. Add shrimp and optional eggplant and cook for about 5 minutes..
  4. Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes..
  5. Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!.

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