Pasta with Cauliflower. Start cooking pasta in same pot and same water as was used for the cauliflower. Add pasta to skillet containing the cauliflower, and toss with a large spoon until they are well combined. This Roasted Cauliflower pasta is so easy….and made with a whole head of cauliflower.
Pasta with cauliflower, toasted bread crumbs, cheese and a mysterious ingredient… anchovies. You don't think you like anchovies? This recipe for Cauliflower Pasta Sauce is a simple, healthy dish that's packed full of flavor. You can cook Pasta with Cauliflower using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Pasta with Cauliflower
It’s 200 g of pasta (I used shell pasta).
Prepare of Water for boiling.
It’s 1 tsp of salt for boiling.
Prepare 200 g of cauliflower florets.
Prepare 1 of garlic, sliced thinly.
Prepare 10 of shallots, sliced thinly (or 1/2 onion).
You need 1 tsp of chicken broth powder.
You need 1/2 tsp of salt.
Prepare 1 tbsp of oil.
You need 100 g of cheddar, grated.
The Pasta with Cauliflower recipe out of our category Dough! For even more vital substances, serve a green. Pasta with Roasted Cauliflower Cashew Sauce. My Pasta with a Roasted Cauliflower and Cashew Sauce.
Pasta with Cauliflower instructions
Boil pasta with water and salt until al dente. Remove the water and set aside..
Stir-fry garlic and shallots in low heat until they are fragrant. Add cauliflower florets and use medium heat, stirring occasionally for about 5 minutes. Add salt and broth powder..
Lower the heat and cover the pan. Wait for about five minutes..
Add pasta and stir until combined. Serve with grated cheddar. (You can also use parmesan.).
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